Breakfast

Monday: Breakfast pizza, apple slices

Tuesday: Scrambled eggs, grapes

Wednesday: Pancake pup with syrup, orange slices

Thursday: Grits with sausage patty, apple slices

Friday: Pancakes with syrup, orange slices

A choice of cereal with toast and jelly is offered as an alternative breakfast choice. Milk is offered in a variety of choices including chocolate, strawberry and vanilla. Fruit juice is offered with all meals.

Breakfast prices: Students, $1.35; Adults, $2; Reduced, .30; Milk, .50

Lunch

Monday: Beef-a-roni, peas, pineapple tidbits, yeast roll

Tuesday: Spaghetti with meat sauce, garden salad, applesauce, cinnamon roll

Wednesday: Turkey roast with gravy, rice pilaf, steamed turnips, fruit cocktail, yeast roll

Thursday: Taco or taco salad, pinto beans, strawberries

Friday: Cheeseburger, potato rounds, baked beans, applesauce

Milk is offered in a variety of choices including chocolate, strawberry and vanilla.

Chef salads with whole wheat crackers are offered daily as low-fat option.

Lunch prices: Elementary, $2.35; Middle and High Schools, $2.60; Adult, $3.25; Reduced, .40; Student and adult milk, .50

Manager’s choice will be selected at each individual school’s cafeteria 

For more information on school nutrition, call 803-476-8152.